Excerpt from Neufch tel and Cream Cheese: Farm Manufacture and Use An expenditure of from $10 to $25 will provide proper equipment for handling the cheese from several hundred pounds of milk. Such equipment should enable the dairyma'n to make and market cheese directly to the consumer at less cost and in fresher condition than that shipped from a more distant point. The fact that fresh cheese can be Obtained readily will tend to increase its consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.