A beautiful photographic journey through Switzerland and its many cows, captured by a popular TV chef in the German-speaking world. Cows are special animals to Andreas C. Studer. Ever since he was a boy growing up with cows in Interlaken, he has been fascinated by these peaceful creatures. High-quality products like savoury cheese, fresh butter and bitter melting milk chocolate would be impossible without their milk. While photographing he has discovered many beautiful unknown locations in Switzerland, as well as meeting many Swiss cows. Attracted to their passive temperament he has included descriptions of idylliccountry life and how good it is to be a Swiss cow. Text in English, French and German. | My Swiss Cows by Andreas C. Studer, Hardcover | Indigo Chapters