rougie is a french company producing some of the world’s most delicate foie gras since 1875. They raise their ducks in their farms in canada, fed with local-grown corn.

rougie duck liver mousse with truffles, 320 g

rougie mousse of duck foie gras with truffle includes the rich notes of fragrant truffle, which contributes to the complete and harmonious taste of this crown dish. Just cool the jar before opening and serve it as an appetizer with zesty dried fruit, sweet berry jam, or garnished with fresh green lettuce and figs. Use it to prepare a tasty main dish meal like foie gras truffle ravioli.

ingredients: duck liver, duck fat, water, whole liquid eggs, truffles, armagnac brandy, port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite