Mousse Of Duck Foie Gras - Duck Liver Mousse, 320 G

rougie is a french company producing some of the world’s most delicate foie gras since 1875. They raise their ducks in their farms in canada, fed with local-grown corn.

rougie duck liver mousse, 320 g

add elegance and luxury to any dish with rougie foie gras mousse. It delivers a soft, smooth, buttery spread with the unique, rich, liver-like flavour of foie gras infused with port wine. Just cool the jar before opening and serve this mousse of foie gras at your discretion - whether it be as an appetizer with zesty dried fruits, sweet berry jam, or garnished with fresh green lettuce and figs.

ingredients: duck liver, duck fat, water, whole egg, white egg, armagnac, port wine, gelling agent, sugar, pepper, sodium ascorbate, sodium nitrite