""Meat Eating: A Cause of Disease"" is a book written by Raymond W. Bernard that explores the relationship between meat consumption and various diseases. The book argues that meat eating is a significant factor in the development of illnesses such as cancer, heart disease, and diabetes. It also examines the impact of meat production on the environment and animal welfare. The author provides evidence and research to support his claims and offers alternative diets and lifestyles that can improve health and reduce the risk of disease. The book is a thought-provoking and informative read for anyone interested in the connection between diet and health.This is a new release of the original 1956 edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.