Dans ce manuel pratique et théorique, Julia de Fontenelle explore le monde fascinant du vinaigrier et du moutardier. Elle livre également de nouvelles recherches sur la fermentation vineuse pour approfondir vos connaissances. Une lecture incontournable pour les professionnels de l'industrie alimentaire et les amateurs de cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.