These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing , these two insightful text include brief descriptions of the equipmen t used. | Malting And Brewing Science by D. e. Briggs, Hardcover | Indigo Chapters | Malting And Brewing Science by D.e. Briggs, Hardcover | Indigo Chapters