A cookbook from the extremely popular slow cooking blogger with affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Creme Brulee —and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.