KILLS GERMS EVEN WHEN DILUTED KILLS 99.9% OF BACTERIA & VIRUSES On hard non-porous surfaces. Kills germs such as Staphylococcus aureus, Streptococcus pyogenes, Salmonella enterica (Salmonella), Escherichia coli (E coli), Rotavirus, Respiratory Syncytial Virus and Herpes Simplex Virus I and II on hard non-porous surfaces. Controls the growth of fungi and mold. KILLS THE VIRUS THAT CAUSES COVID-19 SARS-CoV-2 To disinfect the virus that causes COVID-19 (SARS-CoV-2), use at full strength or dilute 1 part (of this product) with 5 parts (warm) water (e.g. 250 mL (of this product) per 1.25 Litres of (warm) water). Leave for 3 minutes before wiping dry. To sanitize, let stand for 30 seconds. Rinse all food preparation areas with potable (tap) water. Prepare a fresh bucket of solution every time you clean or more often as needed