Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme and explores that theme through essays, art, photography, and recipes. Lucky Peach #17 investigates our most important meal of the day, BREAKFAST . Contributions include profiles of coffee pioneer George Howell, Cosme chef Daniela Soto-Innes, and Stephen Tanner of The Commodore and El Cortez; Adam Leith Gollner on Hong Kong breakfasts; Harold McGee on sugar in your waffles; a comic by Lisa Hanawalt; and a recipe package on building a better bagel.