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Le guide de la cuisine sous vide 2.0 et de la cuisson basse température by Karsten Tanggaard, Hardcover | Indigo Chapters
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Coles
Le guide de la cuisine sous vide 2.0 et de la cuisson basse température by Karsten Tanggaard, Hardcover | Indigo Chapters
From Karsten Tanggaard
Current price: $84.95
Coles
Le guide de la cuisine sous vide 2.0 et de la cuisson basse température by Karsten Tanggaard, Hardcover | Indigo Chapters
From Karsten Tanggaard
Current price: $84.95
Loading Inventory...
Size: 2.54 x 28 x 2108
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
plus de 150 recettes étape par étape et plus de 500 combinaisons temps & température | Le guide de la cuisine sous vide 2.0 et de la cuisson basse température by Karsten Tanggaard, Hardcover | Indigo Chapters
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