Keeping One Cow is a practical guide to managing a single milch cow, written by a number of experienced writers and condensed by the Orange Judd Company. Originally published in 1880, this book provides comprehensive information on the care and maintenance of a dairy cow, including feeding, breeding, milking, and health. The authors offer practical advice on choosing the right breed of cow, building a suitable shelter, and providing proper nutrition. They also discuss the importance of hygiene and sanitation in the milking process, and provide tips for preventing and treating common illnesses and injuries. Whether you are a small-scale farmer or simply interested in learning more about dairy farming, Keeping One Cow is an invaluable resource for anyone looking to keep a single cow for milk production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.