Fresh from the success ofKorean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes for everything fromstreet foodtosnacksandsharing plates, kimchitoKo-Mex fusionfood, anddumplingstodessert. Through clear, easy-to-understand recipesandgorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English Breakfast-inspired Bibimbap bowl. With over100 recipes, helpfulglossaries, and tips onhow to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more. | Judy Joo's Korean Soul Food, Hardcover | Indigo Chapters