Chef J Stephen Sadler's third book in the "Quest For The Best" series, "The World On My Plate" recipe book is a much anticipated book that features over 200 recipe's gathered through his world travel, with many of the very same dishes offered at his bistros and cafes. Most importantly, "The World On My Plate" features his never before offered, gold standard recipe for his family's 400-year-old artisan crumb cake.