The first in a new series of cookbooks that shows you how to use the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars in your everyday cooking. More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. The new Olive Oil and Vinegar Lover’s cookbook series is an easy way to learn how to do that with minimal investment. With just four products, you can make every one of the 50 recipes in the book. The first in the series is Italy. With just two specialty infused olive oils—Blood Orange and Tuscan Herb—and two balsamic vinegars—Fig Dark Balsamic and Sicilian Lemon White Balsamic—you can produce all fifty of the classic Italian recipes featured in Italy for Olive Oil and Vinegar Lovers. This gorgeous full-colour book includes recipes for appetizers, soup and salad, pasta, mains, and sweets, and also offers five full menus for planning a pitch-perfect dinner party. You’ll find all your favourite classic rustic Italian dishes here, including bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta, and many more—all accompanied by stunning photography. | Italy by Emily Lycopolus, Paper over Board | Indigo Chapters