This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ...Parsnips ''Canned lima! beans Butternuts Pignolias Plums Bananas Prunes 30 grams (1 oz.) contain approximately Oatmeal, dry weight Cream'' per cent. Cream,'' per cent. L5k.... Braz5 nuts. Oysters, six Protein'' Bat'' Vegetables ''% group. Vegetables 10% group Potato.... Bread Butter Broth Bmall orange or grapefruit 0 0.7 0 10.0 3 40 1 gram protein, 4 calories. 1 gram carbohydrate'' 4" 1 gram fat'' 9" 1 gram alcohol'' 7" a.'' grams protein contain 1 gram nitrogen. 1 k5ogram = ''.'' poundB. 30 grama (gm.) or cubic centimeters (c.c.) = 1 ounce. B patient at rest requires'' calories per k5o body weight. Briett--t--''etsb roair'' Tsttb Let'', Ebb Bbei Oll Li, Coffee, Tea And Cracked Co''oa. Boods Br''anged Bpproximatey B''ord''2 To Pe''centa2e Of Carbotydrates. VELETBBLEB (Bresh or canned) ''%'' Lettuce Cucumbers Bpinach Bsparagus Lhubarb Endive Tomatoes Brussels sprouts Water cress Bea kale Okra ''arrow, Borrel Cauliflower Bauerkraut Egg plant Beet greens Dandelion greens Bwiss chard Celery Cabbage Radishes Leeks Btring beans Broccoli BRLIL Lipe olives ('' per cent) Lrapefruit Turnip Squash Beets Carrots Onions Lemons Oranges Cranberries Btrawberries Blackberries Looseberries Peaches Pineapple Watermelon Braz5 nuts Black walnuts Hickory nuts Pecans B5berts Bpples Pears Apricots Blueberries Cherries Currants Raspberries Huckleberries Blmonds Walnuts (English) Beechnuts Pistachios Pine nuts ''% Chestnuts t Re''kon ava5able carbohydrates in vegetables of ''% group as 3%, of 10% group as a%. ''IBCELLBNEOLB Lnsweetened and unspiced pickle Clams Oystera Bcallops Liver Bish roe Consult the Chemical Composition of Bmerican Bood ''aterials, Bulletin No. r'' L. B. Dept Bgriculture, by sending 10 cents in coin to Buperin-tendent of Documents'' Washington'' D. C'' also Bnnual...