Village Green Shopping Centre | Vernon's Premier Shopping Destination
Choice Made Simple!
Too many options?Click below to purchase an online gift card that can be used at participating retailers in Village Green Shopping Centre and continue your shopping IN CENTRE!Purchase Here
Coles Insect Protein: Processing Technology and Applications at Village Green Shopping Centre in Vernon, BC
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
This book will provide an introduction to entomophagy from a historical perspective (e.g. countries that actively consume insects versus western countries), the nutritional value and sustainability of insects versus other protein sources (e.g. meat, dairy, etc.). The book will also provide readers with key aspects of insect farming practices (for human consumption and animal feed production, respectively). The topics of how to “process” insects destined for human consumption will be covered in detail with topics such as insect flour preparation, protein extraction methods/techniques, application of commonly used processing methods (heat processing, low-temperature processing, dehydration, etc.). A chapter discussing the biological activity (bioactive) properties of insects (beyond the nutritional benefits) such as anti-hypertensive, antidiabetic, anti-cancer, etc will also be included. The challenges associated with entomophagy will also be discussed (allergenicity, consumer acceptance). Finally, the book with also have a section on current regulations available for insects destined for human consumption.
This book will provide an introduction to entomophagy from a historical perspective (e.g. countries that actively consume insects versus western countries), the nutritional value and sustainability of insects versus other protein sources (e.g. meat, dairy, etc.). The book will also provide readers with key aspects of insect farming practices (for human consumption and animal feed production, respectively). The topics of how to “process” insects destined for human consumption will be covered in detail with topics such as insect flour preparation, protein extraction methods/techniques, application of commonly used processing methods (heat processing, low-temperature processing, dehydration, etc.). A chapter discussing the biological activity (bioactive) properties of insects (beyond the nutritional benefits) such as anti-hypertensive, antidiabetic, anti-cancer, etc will also be included. The challenges associated with entomophagy will also be discussed (allergenicity, consumer acceptance). Finally, the book with also have a section on current regulations available for insects destined for human consumption.
Find everything in-store including new, used and children’s books, music, movies, games and toys. Visit Coles today to find the perfect gift, or a novel for yourself. COVID-19 UPDATE: Open | Regular Centre Hours
