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'I promise not to be three things--profound, pedantic and pretentious.'
'I promise not to be three things--profound, pedantic and pretentious,' says Shobhaa De, as she begins her heart-warming book.
It's a promise India's most beloved writer delivers on in her irreverent memoir about the year leading up to her landmark seventy-fifth birthday. Quintessential exuberance and keen observations firmly in place, she tells us about travelling solo, feasting (and fasting) with family and friends, the triumphs and losses that accompany ageing, the vagaries and vulnerabilities of being a writer and, above all, how food connects people in the most unexpected places and delightful ways.
From where to find the most delicious lassi in Jaipur, her obsession with kasundi and conversations with a Nobel Laureate who is a gourmet to M.F. Husain's last food khwaish and what's served at Aamir Khan's dinner table, Shobhaa takes us into the dining rooms of politicians, artists and celebrities, to festivals and parties and other social events, and, more privately, into her home, where food is always the prime subject of conversation.
In Insatiable , Shobhaa reminds us of the many delights and disappointments that the banquet of life offers, even as she examines the shared emotional hunger for happiness and love that binds us all.
'I promise not to be three things--profound, pedantic and pretentious.'
'I promise not to be three things--profound, pedantic and pretentious,' says Shobhaa De, as she begins her heart-warming book.
It's a promise India's most beloved writer delivers on in her irreverent memoir about the year leading up to her landmark seventy-fifth birthday. Quintessential exuberance and keen observations firmly in place, she tells us about travelling solo, feasting (and fasting) with family and friends, the triumphs and losses that accompany ageing, the vagaries and vulnerabilities of being a writer and, above all, how food connects people in the most unexpected places and delightful ways.
From where to find the most delicious lassi in Jaipur, her obsession with kasundi and conversations with a Nobel Laureate who is a gourmet to M.F. Husain's last food khwaish and what's served at Aamir Khan's dinner table, Shobhaa takes us into the dining rooms of politicians, artists and celebrities, to festivals and parties and other social events, and, more privately, into her home, where food is always the prime subject of conversation.
In Insatiable , Shobhaa reminds us of the many delights and disappointments that the banquet of life offers, even as she examines the shared emotional hunger for happiness and love that binds us all.
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