Excerpt from Horses, Cattle, Sheep and Swine: Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability, Etc., Of Each of the Different Breeds; With Hints on Selection, Care and Management, Including Methods of Practical Breeders in the United States and Canada From early boyhood I have been a lover of good stock, familiar with the everyday, practical work in handling and feeding; and when, as a student in one of our agricultural colleges, my attention was first drawn to the need for a suitable text-book on domestic animals, I began a more extended study, with the purpose in view which I have since striven to accomplish. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.