Find out where our food comes from with this fascinating True Book series. Whether it's a bowl of cereal and milk or a salad made from the freshest vegetables, every meal makes an incredible journey from the farm to your table. Unfortunately, not all foods are produced in a way that is healthy for people or the environment. Readers will find out how different ways of producing food affect the world, how to make smart choices about the things they eat, and much more. Fascinating Fact: Every year, U. S. farms produce 12 billion bushels of corn and more than 2 billion bushels of wheat | Grains and Cereals (A True Book: Farm to Table) (Library Edition) by Ann O. Squire, Hardcover | Indigo Chapters