Our cacao butter is a special breed – we source only single origin fine flavour Ecuadorian Arriba criollo non-hybrid cacao. The beans are hand-selected, fermented, dried and lightly roasted to perfection. The cacao butter is mechanically pressed from the ground beans, cooled to a solid state and packaged for your enjoyment. Giddy Yo Cacao Butter has a beautiful chocolate aroma and rich flavour, a creamy and smooth consistency and melts at body temperature. Our cacao is processed at low temperatures from start to finish to maximize quality and taste while maintaining nutritional integrity. Organic cacao butter