Village Green Shopping Centre | Vernon's Premier Shopping Destination
Choice Made Simple!
Too many options?Click below to purchase an online gift card that can be used at participating retailers in Village Green Shopping Centre and continue your shopping IN CENTRE!Purchase Here
Coles From the Farm to the Table Olives, Beef & Dairy Collection: A Fun and Educational Farm Collection for Kids (Grades 2–3) at Village Green Shopping Centre in Vernon, BC
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
Take young readers on a real-life journey from the farm to their table with this engaging nonfiction collection featuring olives, beef cattle, and dairy cows.
Join 35-year veteran photojournalist and agriculture specialist Kathy Coatney as she introduces second- and third-grade readers to the farmers behind the food we eat. Through vibrant real-life photographs and easy-to-read text, kids will discover how everyday foods are grown, raised, and brought to our tables.
Olives
Did you know table olives are picked green and ripen after they’re harvested?
Visit Farmer Nick and Farmer Charlie—the olive guys—and explore how olives are grown, harvested, and transformed into the tasty snacks we love.
Beef
Did you know beef cattle provide more than just meat? From leather to medicine, these animals play a bigger role in our lives than you might think!
Meet Rancher Mary and discover what it takes to raise beef cattle and how they contribute to everyday life.
Dairy
Did you know dairy cows can have quadruplets? They mooo-st certainly can!
Join Farmer John and meet the Four Quart Girls—a rare set of quadruplet calves—while exploring life on a working dairy farm.
Perfect for second- and third-grade readers, this collection features second-grade vocabulary to support early reading while making learning about farming and food fun, approachable, and engaging.
Take young readers on a real-life journey from the farm to their table with this engaging nonfiction collection featuring olives, beef cattle, and dairy cows.
Join 35-year veteran photojournalist and agriculture specialist Kathy Coatney as she introduces second- and third-grade readers to the farmers behind the food we eat. Through vibrant real-life photographs and easy-to-read text, kids will discover how everyday foods are grown, raised, and brought to our tables.
Olives
Did you know table olives are picked green and ripen after they’re harvested?
Visit Farmer Nick and Farmer Charlie—the olive guys—and explore how olives are grown, harvested, and transformed into the tasty snacks we love.
Beef
Did you know beef cattle provide more than just meat? From leather to medicine, these animals play a bigger role in our lives than you might think!
Meet Rancher Mary and discover what it takes to raise beef cattle and how they contribute to everyday life.
Dairy
Did you know dairy cows can have quadruplets? They mooo-st certainly can!
Join Farmer John and meet the Four Quart Girls—a rare set of quadruplet calves—while exploring life on a working dairy farm.
Perfect for second- and third-grade readers, this collection features second-grade vocabulary to support early reading while making learning about farming and food fun, approachable, and engaging.
Find everything in-store including new, used and children’s books, music, movies, games and toys. Visit Coles today to find the perfect gift, or a novel for yourself. COVID-19 UPDATE: Open | Regular Centre Hours
