French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and p�t� sucr�e, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Cr�me Br�l�e, �clairs, Lady Fingers and Chocolate Torte. You'll learn how to simplify recipes without sacrificing taste - like using ready-made puff pastry - or, if you prefer, how to whip up these sweet treats from scratch. Whether you're new to baking or looking to expand your skills, with French Pastry 101 you're only a recipe away from delighting your family and friends with incredible French desserts.