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Foodservice Management Fundamentals by Dennis R. Reynolds, Hardcover | Indigo Chapters

From Dennis R. Reynolds

Current price: $129.95
Foodservice Management Fundamentals by Dennis R. Reynolds, Hardcover | Indigo Chapters
Foodservice Management Fundamentals by Dennis R. Reynolds, Hardcover | Indigo Chapters

Coles

Foodservice Management Fundamentals by Dennis R. Reynolds, Hardcover | Indigo Chapters

From Dennis R. Reynolds

Current price: $129.95
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Size: 30.5 x 279.4 x 45.6

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Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial-in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics. | Foodservice Management Fundamentals by Dennis R. Reynolds, Hardcover | Indigo Chapters

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