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Food-Borne Pathogens by Catherine Adley, Hardcover | Indigo Chapters
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Food-Borne Pathogens by Catherine Adley, Hardcover | Indigo Chapters
From Catherine Adley
Current price: $160.95
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Coles
Food-Borne Pathogens by Catherine Adley, Hardcover | Indigo Chapters
From Catherine Adley
Current price: $160.95
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Size: 1 x 9.25 x 2.78
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A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology'¢ series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls. | Food-Borne Pathogens by Catherine Adley, Hardcover | Indigo Chapters