This guide functions as a complementary resource to your general wine studies. With the specific knowledge and tools presented here, you will learn how to think critically about the ingredients and flavors of food and how they interact with the ingredientsand flavors of wine. An industry-leading text that speaks to both the food and wine enthusiast, the student, as well as the seasoned professional. | Food and Wine Pairing in Three Steps by Jordan Shuler, Paperback | Indigo Chapters