Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food. | Food And Foodways In Italy From 1861 To The Present by Emanuela Scarpellini, Hardcover | Indigo Chapters