If you think cooking over an open fire is only good for slightly burned hotdogs and s'mores, Vanessa Bante wants you to think again. With one or a few fun-to-use tools-pie irons, foil, Tarts on Fire, sweet sticks or simply a dowel-you can make family-friendly dishes over a backyard fire pit or at the campground. With 75 scrumptious recipes like Apple & Cheese Quesadillas, Spaghetti Pie Iron Sandwiches, Maple Chicken with Sweet Potatoes in foil, Pretzel Sticks with Beer Cheese Sauce, Blueberry and Chocolate Iron Sandwich, and Lemon Mousse in Phyllo Cups will satisfy every appetite. | Fire Pit Cooking by Vanessa Bante, Paper over Board | Indigo Chapters