Bake like a pro with 100 irresistible recipes for cakes and cupcakes that wow every time. Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes brings together the most beloved, triple-tested recipes from the editors of Fine Cooking magazine. From snacking cakes and party-perfect cupcakes to creamy cheesecakes and showstopping layer cakes, this collection offers something for every baker and every occasion. With clear instructions, expert tips, and mouthwatering photography, you'll learn how to whip up classics like pound cake and crumb cake, experiment with bold flavors like espresso gingerbread and bourbon-glazed pecan, and master frostings, fillings, and finishing touches. Whether you're baking for birthdays, holidays, or just because, this Taunton Press favorite makes it easy to create bakery-worthy treats at home—no boxed mix required.