Originally published in 1899, this book contains a wealth of information on fertilizers and their use in agriculture. Krichauff provides an extensive list of the different types of fertilizers available, discussing their composition and effectiveness. He also explains the best methods for application in various settings, from gardens to fields. A fascinating read for anyone interested in horticulture or the history of agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.