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Coles Entree to Judaism: A Culinary Exploration of the Jewish Diaspora at Village Green Shopping Centre in Vernon, BC
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Discover the cultural and culinary roots of the Jewish people through more than 275 beautifully-photographed recipes. Award-winning cooking instructor, Tina Wasserman, explores the extensive and diverse range of Jewish food culture. Each section of this accessible cookbook begins with an introduction to the food and culture accompanied by easy-to-follow recipes for the chef or home cook to prepare a wide variety of both traditional and contemporary foods using easy-to-find ingredients. The first section covers cooking across the diaspora:
Levant & Persia
Jews and the Orange Trade
The Mahreb and Africa
Spain
Italy
Turkey and the Ottoman Empire
India
Jewish Traders on the Spice Route
East and Southeast Asia
Russia and Central and Eastern Europe
Western Europe
The New World and Latin America
Jews and the Vanilla and Cacao Trade
The second section is filled with recipes to celebrate a selection of Jewish holidays throughout the world:
Shabbat
Rosh HaShannah and Yom Kippur
Sukkot
Chanukah
Tu BiSh'vat
Purim
Passover
Shavuot
The book concludes with both classic and regional variations on icons of Jewish cooking:
Chicken Soup
Knishes, Borekas, and filled Pastries
Gefilte Fish
Eggplan
Cheesecake
Charoset
Apples and Honey
Pickles and Perserving
Features a food and recipe index and "Tina's Tidbits," fun facts and great cooking tips for every recipe.
Discover the cultural and culinary roots of the Jewish people through more than 275 beautifully-photographed recipes. Award-winning cooking instructor, Tina Wasserman, explores the extensive and diverse range of Jewish food culture. Each section of this accessible cookbook begins with an introduction to the food and culture accompanied by easy-to-follow recipes for the chef or home cook to prepare a wide variety of both traditional and contemporary foods using easy-to-find ingredients. The first section covers cooking across the diaspora:
Levant & Persia
Jews and the Orange Trade
The Mahreb and Africa
Spain
Italy
Turkey and the Ottoman Empire
India
Jewish Traders on the Spice Route
East and Southeast Asia
Russia and Central and Eastern Europe
Western Europe
The New World and Latin America
Jews and the Vanilla and Cacao Trade
The second section is filled with recipes to celebrate a selection of Jewish holidays throughout the world:
Shabbat
Rosh HaShannah and Yom Kippur
Sukkot
Chanukah
Tu BiSh'vat
Purim
Passover
Shavuot
The book concludes with both classic and regional variations on icons of Jewish cooking:
Chicken Soup
Knishes, Borekas, and filled Pastries
Gefilte Fish
Eggplan
Cheesecake
Charoset
Apples and Honey
Pickles and Perserving
Features a food and recipe index and "Tina's Tidbits," fun facts and great cooking tips for every recipe.
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