Encapsulation in Food Processing and Fermentation by Steva Levi, Hardcover | Indigo Chapters

Food Processing by Stephanie Clark, Hardcover | Indigo Chapters

Fermented Foods by Morgan Anderson, Paperback | Indigo Chapters

Fermentation: Processes and Applications by Jeffery Goodman, Hardcover | Indigo Chapters

Traditionally Fermented Foods by Shannon Stonger, Paperback | Indigo Chapters

Food Production And Processing: Fermentation Nutritional Value And Quality Control by Albert McCoy, Hardcover | Indigo Chapters

Fermentation by Julie Eldred, Paperback | Indigo Chapters

Microbiology and Technology of Fermented Foods by Robert W. Hutkins, Paperback | Indigo Chapters

Bioactive Compounds In Fermented Foods by Amit Kumar Rai, Hardcover | Indigo Chapters

Fermentation Processes: Emerging And Conventional Technologies by Francisco J. Barba, Hardcover | Indigo Chapters

Fermented Beverage Production by Andrew G.h. Lea, Hardcover | Indigo Chapters

Food Processing And Preservation by H.r. Naik, Hardcover | Indigo Chapters

Emerging Techniques for Food Processing and Preservation by Swati Kapoor, Hardcover | Indigo Chapters