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Coles Éléments De Zoologie: Comprenant L'anatomie, La Physiologie, La Classification Et L'histoire Naturelle Des Animaux at Village Green Shopping Centre in Vernon, BC
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Publié pour la première fois en 1852, Éléments de Zoologie est un classique de la biologie animale, offrant une introduction complète à l'anatomie et à la physiologie des animaux, ainsi qu'à leur classification et leur histoire naturelle. Cette oeuvre majeure de Paul Gervais est un texte fondateur qui continue encore aujourd'hui d'influencer notre compréhension du règne animal. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publié pour la première fois en 1852, Éléments de Zoologie est un classique de la biologie animale, offrant une introduction complète à l'anatomie et à la physiologie des animaux, ainsi qu'à leur classification et leur histoire naturelle. Cette oeuvre majeure de Paul Gervais est un texte fondateur qui continue encore aujourd'hui d'influencer notre compréhension du règne animal. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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