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Coles Effect of naturally occurring food flavouring phytochemicals against DNA damaging environmental agents: Analysis of mechanisms: Analysis of Mechanisms at Village Green Shopping Centre in Vernon, BC
Effect of naturally occurring food flavouring phytochemicals against DNA damaging environmental agents: Analysis of mechanisms: Analysis of Mechanisms in Vernon, BC
Effect of naturally occurring food flavouring phytochemicals against DNA damaging environmental agents: Analysis of mechanisms: Analysis of Mechanisms in Vernon, BC
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Today, its well established that genotoxic chemicals are widely distributed in drugs, pesticides, cosmetics, narcotics, air and water pollutants, food additives and food contaminants (Belpomme, 2007; Irigaray, 2007). Intake of DNA damaging environmental contaminants can lead to heritable genetic defects, cardiovascular problems, diabetes, cancer, premature ageing, teratogenic effects and neurodegenerative diseases (Hoeijmakers, 2009; De Flora and Ramel, 1988; Ferguson and Philpott, 2008). Hence, there is a need to develop a suitable strategy to safeguard human genetic material from the catastrophic consequences of exposure to environmental toxicants.
Today, its well established that genotoxic chemicals are widely distributed in drugs, pesticides, cosmetics, narcotics, air and water pollutants, food additives and food contaminants (Belpomme, 2007; Irigaray, 2007). Intake of DNA damaging environmental contaminants can lead to heritable genetic defects, cardiovascular problems, diabetes, cancer, premature ageing, teratogenic effects and neurodegenerative diseases (Hoeijmakers, 2009; De Flora and Ramel, 1988; Ferguson and Philpott, 2008). Hence, there is a need to develop a suitable strategy to safeguard human genetic material from the catastrophic consequences of exposure to environmental toxicants.
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