Eat Like the Hogs: A Collection of Favorite Recipes from Razorback Greats features over 250 favorite recipes from University of Arkansas Athletics’ Legends. The favorite recipes of student-athletes and coaches from all eighteen Razorback sports are collected here alongside personal anecdotes and historic photos sure to bring back memories as vivid as the tastes of U. S. Reed’s Jamaican Oxtail Stew, Darren McFadden’s Country Boy Cooked Rabbit and Rice, or Sandi Morris’s Tortellini Soup.