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Deer Burger Cookbook by Rick Black, Paperback | Indigo Chapters
Coles
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Deer Burger Cookbook by Rick Black, Paperback | Indigo Chapters in Vernon, BC
From Rick Black
Current price: $21.95

Coles
Deer Burger Cookbook by Rick Black, Paperback | Indigo Chapters in Vernon, BC
From Rick Black
Current price: $21.95
Loading Inventory...
Size: 0.5 x 8.97 x 0.475
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
• Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf • 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: What do I do with all this deer burger? With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds. | Deer Burger Cookbook by Rick Black, Paperback | Indigo Chapters
• Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf • 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: What do I do with all this deer burger? With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds. | Deer Burger Cookbook by Rick Black, Paperback | Indigo Chapters


















