Cromova 18 High-Carbon Blade Cook's Knife

A thousand years ago, Japanese swordsmiths developed the high art of sword-making to provide strong, sharp blades for the samurai, the feared warrior caste. Today, in the samurai sword tradition, Japanese craftsmen are continuing to produce cutlery of the highest quality. Just as their fine swords lend distinction to the samurai, Global Knives bring distinction to the chef, whether professional or amateur. Smooth contours and seamless construction eliminate food and dirt traps. A perfectly balanced design offsets the weight of the blade. A textured handle provides excellent grip and balance in the hand. A Cromova 18 high-carbon stainless-steel blade is ice tempered and hardened to Rockwell 56°-58° Celcius. This knife is designed and crafted in Japan with a trademarked dimpled grip to ensure a safe and non-slip hold. The edges extend 6.5 mm (0.25" ) up to the blade and are ground to a straight point.

• Cromova 18 high-carbon stainless-steel blade
• Hand wash only
• Made in Japan

SPECIFICATIONS

• Length, 8" (20cm)