While most meals are improved by the addition of a fresh, crisp green salad, salad recipes prove that it can be so much more than just a healthy side dish. Salad can be a thing of beauty-a colorful, bountiful platter of seasonal produce, tossed with a homemade salad dressing, maybe a protein added to transform your salad into dinner. In this time and age, vegetables do not have to be tasteless and bland, there are a couple of ways to brighten up your veggie bowl. One way is to add color and life to your ordinary salad. Majority of the time, we leave salad out of the preparation of our side dishes, because we believe it has no taste but that could not be farther from the truth. You only need a little nudge in the right direction. There are numerous ways to make a salad one of the yummiest and tastiest meals using eggs, Irish potatoes or cabbage. In this cookery manual, you will find some of the most insightful methods to achieve this amazing blend of taste and greens.