Gathering more than 230 recipes and drawing from each of Italy's 20s regions, Cooking with Giovanni Caboto explores the best in traditional Italian cuisine. Passed down from generation to generation and taste-tested in the kitchens of the Caboto Club, Cooking with Giovanni Caboto will both expand your culinary horizons and lead you to discover a new world of regional Italian cooking. With more than 250 colour photographs. | Cooking with Giovanni Caboto by The The Coboto Club of Windsor, Paperback | Indigo Chapters