I will introduce you to using pasteurized, homogenized city milk bought from the local grocery store and how proficient you can be as a cheese artisan. You can even get your little home industry going and sell those precious little babies you have made and nurtured for so long. It's like giving your kids up for adoption money. It's very hard to see them go, but it does help you buy more milk for more cheese. Have a wonderful time all you beginners, and welcome the world of cheese making. | Cheese Making in the Suburbs of South Africa by Nona Ross, Paperback | Indigo Chapters