Celebrate the arrival of autumn and winter with this delightful assortment of recipes designed just for these two often under-appreciated seasons. Celebrating the Harvest: Recipes for Fall & Winter Gatherings makes use of the fruits, vegetables and grains that are so widely available at harvest time and the months that follow. You'll find a wide range of recipes suited to everything from small family dinners to elegant evenings of entertaining, and even a special selection of preserves. We've even included several menu suggestions that are sure to inspire, along with a glossary of key ingredients and some fun information on fall and winter customs and traditions. | Celebrating the Harvest by Jean Pare, Paperback | Indigo Chapters