Lock in the juicy flavours and create a caramelized crust with the Cuisinart cast iron smashed burger press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavour), then use the heavy smashed burger press and press down until you touch the cooking surface. The edge lip of the burger press keeps all the flavourful juices locked into place. The patty will have a nice caramelized layer on the bottom, make sure you scrape under the patty prior to flipping it, to make sure you keep that crust in tack! The thinner patty will add a flavourful crust that will amaze your family and friends.