Excerpt from Butter and Cheese The object of this short manual is to set before the reader, in language as free from technicalities as possible, a description of the production of butter and cheese. The book embodies most of the points in the manu facture of both these articles of dietary, and it is to be hoped that it will prove of service both to the butter and cheesemaker as well as to the uninitiated for whom it is specially written. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.