The Busy Woman's Guide to BIG COOKING is really a cooking \"system\" for preparing once-a-month freezer meals, rather than a typical cookbook. This system provides a streamlined method for preparing dinners for a family of five featuring ground beef, chicken and cooked beans. Some of the key features are: -Buying ingredients in bulk -Piggybacking recipes that share common ingredients -Built-in allowance for flexibility/substituting your family's favorites -Inexpensive and easy recipes Two companion BIG COOKING modified mini versions are also included that can be prepared in just a few hours (one featuring ground beef, one featuring chicken). These allow maximum adaptability for individual preferences while prioritizing meal prep efficiency. | Busy Woman's Guide to Big Cooking by Marianne Hockett, Paperback | Indigo Chapters