Learn to make bakery-worthy breads and confections with this spectacular guide to sourdough from Grego and Hanna Montalban Sanchez. Widely known as The Invy Baker, Grego draws from years of experience as a professional chef and bakery owner to offer readers invaluable knowledge from someone who has made sourdough his craft and career. Chockfull of simple tips, meticulous troubleshooting advice and easy-to-follow recipes, this incredible resource was crafted with the home baker in mind and will equip you with all the essential skills you need for flawless results.