Brewing operations often have the choice between building their own facility from scratch and contracting their brewing operations to an established facility. This Book recommends a design for a craft brewery producing varieties of beer with a 100,000 barrel/year total production capacity. The recommended design minimizes the use of external utilities by maximizing the heat integration of process streams. I performed a rigorous economic analysis to determine the profitability of the process design. The startup and operations costs for building an independent facility following this design are calculated and from this a reasonable rate for contract brewing setup. These are the ways this book help you setup a successful beer factory: - Choosing a name Forming an entity Filing trademark for your brewery Leasing a space License and agreement required for setup Machinery requirement for brewing Space required to set up factory Step-by-step beer manufacturing process Distribution of beer Marketing tips Happy Brewing!!!