In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as \"Butter-Dill Salad\" and staples like \"Paula's Lasagna al Forno\" to scrumptious breads, snacks, pastries, and innovative main courses such as \"Squash Blossoms in Cashew Cream,\" these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also includes dozens of pages of nutrition and cooking information, based on Coomer's background in nursing, Calvert's experience running her own gluten-free bakery, and their mutual struggle with gluten intolerance. | Blue Moon Vegan by Paula Marie Coomer, Paperback | Indigo Chapters