The versatility of this triple seasoned, lightweight cast iron skillet symbolizes the history of Lodge Cast Iron. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

• Triple seasoned for a natural nonstick finish.
• Cast in a thin, lightweight design
• Extended, raised handle stays cooler longer
• Generous pour spouts for pan sauces and gravies
• Sloped, spatula-friendly sidewalls
• Elevated assist handle for added comfort and great control
• Made in South Pittsburg, Tenn., USA