Produced by skilfully combining continuous and discontinuous distillation and a double ageing process, first in barriques and then oak barrels. Colour: Characterised by a beautiful luminous coppery antique gold colour. Nose: Hints of tropical fruit, such as papaya and pineapple, blend with vanilla, cinnamon and cloves. Vanilla and crisp notes are combined with caramelised baked pear in a mix of refined flavours. Palate: Smooth, complex and rounded with hints of sweet spices, such as vanilla and cinnamon, in addition to strong notes of clove. A lingering aftertaste.