Fresh and stewed strawberries, sour cherries, and rich, smoky, toasted oak on the nose. The palate is alive with vibrant red fruits and a backbone of toastiness. The acidity is bright and balanced, and the tannins are firm yet approachable. The wine is a delicately robust example of a Pinot Noir. Great with rosemary lamb chops, peppered pork ribs, BBQ vegetable or shrimp skewers, and wild mushroom risotto.